Chile Relleno
Ingredients:
Poblano Chiles, Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Tomato Puree (Tomatoes), Cooked Black Beans (Black Beans, Water), Cooked Brown Rice (Brown Rice, Water), Water, Onions, Cheddar Cheese (Pasteurized Cow’s Milk, Starter Cultures, Salt, Enzymes, Annatto), Plant Based Cheddar Cheese Shreds (Water, Modified Food Starch, Coconut Oil, Natural Flavor, Salt, Paprika Oleoresin {color}, Turmeric & Annatto Extracts {color}, Powdered Cellulose {added to prevent caking}), Green Onions, Cornstarch, Cilantro, Soluble Corn Fiber, Garlic Powder, Spices, Sea Salt, Potassium Chloride, Black Pepper, Cayenne Pepper, Citric Acid.
Weight: 10 oz
Allergens:
Contains: Milk, Tree Nut (Coconut)
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 5-5.5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 30-35 minutes or until hot. Let stand for 2 minutes before serving.