Beef Tamales

Ingredients:

Masa (Water, Corn Flour Masa – Corn treated with Lime), Expeller Pressed Canola Oil, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch – made from Identify Preserved non-genetically modified corn), Filling (Beef Chuck Roll, Sweet Potatoes, Ground Beef, Water, Roasted Red Bell Peppers), Cheddar Cheese (Grade A Pasteurized Milk, Salt, Annatto Color, Enzymes, and Cultures), Tomato Puree (Vine-Ripened California Fresh Tomatoes and Salt), Tomatoes Diced in Juice, Calcium Chlorida, Citric Acid, Onions, Cornstarch, Cilantro, Expeller Pressed Canola Oil, Serrano Chiles, Beef Base (Roasted Beef and Concentrate Beef Stock, Yeast Extract, Salt, Dried Onion, and Garlic), Jalapeno Peppers, Sea Salt, Chili Pepper, New Mexico Chile, Pasilla Chile Spice Black Pepper, Garlic Powder

Contains: Milk

Weight: 10 oz (284 g)

Heating Instructions: Keep frozen until ready to heat.

Microwave Oven: Remove tamale from package and wrap in damp paper towel and place on microwave safe plate. Place in microwave and heat on HIGH for approximately 2.5-3 minutes. Let stand 1 minute before serving.  Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).