Turkey and Bean Chili

Ingredients:

Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Water, Onions, Cooked Black Beans (Black Beans, Water), Ground Turkey, Cooked Red Kidney Beans (Red Kidney Beans, Water), Cooked Great Northern Beans (Great Northern Beans, Water), Tomatoes, Cooked Black Eyed Peas (Black Eyed Peas, Water), Cooked Lentils (Lentils, Water), Green Onions, Garlic, Vegetable Base (Sauteed Vegetables {Carrots, Celery, Onions}, Evaporated Cane Sugar, Cornstarch, Salt, Natural Flavoring, Turmeric Extract), Expeller Pressed Sunflower Oil, Potassium Chloride, Cilantro, Black Pepper, Oregano, Cumin, California Chile, Organic Sugar, Chipotle Pepper Chile.

Weight: 10 oz (284g)

Heating Instructions: Keep frozen until ready to heat.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).

Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat approximately 40 minutes or until hot.

Let stand 2 minutes before serving.