Garden Omelet

Egg White Omelet filled with Cheese, Roasted Potatoes and Fresh Salsa

Ingredients:

Egg Whites, White Rose Potatoes, Red Bell Peppers, Tomatoes, Reduced Fat Milk (Milk, Skim Milk, Non-Fat Milk Solids, Vitamin A Palmitate and Vitamin D3), Mozzarella Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Expeller Pressed Sunflower Oil, Onions, Rice Flour, Cornstarch, Cilantro, Green Onions, Soluble Corn Fiber, Garlic, Jalapeno Peppers, Potassium Chloride, Black Pepper, Onion Powder, Garlic Powder, White Pepper, Spice, Cayenne Pepper, Natural Color, Lactic Acid.

Allergens:

Contains: Egg and Milk

Weight: 10 oz (283g)

Heating Instructions: Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place the tray in the microwave oven and heat on high for approximately 3.5-4 minutes. Let stand for 2 minutes. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)

Conventional Oven: Preheat oven to 350°F. Puncture the plastic seal covering the tray several times with a fork. Place the tray on a baking sheet in the center of the oven. Heat for approximately 30-35 minutes or until hot. Let stand for 2 minutes.