Roasted Pork Chimichurri

With Sweet Potatoes, Carrots, Peppers & Black Beans

Ingredients:

Sweet Potatoes, Carrots, Fully Cooked Slow Roast Pork (Pork, Contains up to a 10% solution of: Water, Corn Starch, Salt, Granulated Garlic, Spices, Dextrose, Sodium Phosphates), Cooked Black Beans (Black Beans, Water), Roasted Red Bell Pepper (Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Thyme, Black Pepper), Expeller Pressed Sunflower Oil, White Wine Vinegar, Parsley, Garlic Powder, Cilantro, Spices, Garlic, Jalapeno Peppers, Extra Virgin Olive Oil, Sea Salt, Onion Powder, Black Pepper, Thyme, White Pepper, Basil, Parsley. 

Weight: 10 oz (283g)

Allergens: None

Heating Instructions: Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165F.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 3.5-4 minutes. Let stand for 2 minutes; stir well before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)

Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 30-35 minutes or until hot. Let stand for 2 minutes; stir well before serving.