Tofu Fried Rice -

Tofu, Broccoli, Peas, & Carrots

Ingredients:

Cooked Long Grain Parboiled Brown Rice (Long Grain Parboiled Brown Rice, Water), Tofu (Non – GMO Soybeans, Water, and Nigari {Extract of Sea Salt}), Broccoli, Green Peas, Carrots, Onions, Water, Green Onions, Expeller Pressed Sesame Oil, Garlic, Expeller Pressed Canola Oil, Dehydrated Soy Sauce (Soy Sauce {Soybeans, Wheat, Salt}, Maltodextrin), Ginger, Shiitake Mushroom Powder, Vegetable Base (Sautéed Vegetables {Carrots, Celery, Onions}, Evaporated Cane Sugar, Corn Starch, Salt, Natural Flavoring, Turmeric Extract), Sea Salt, Black Pepper.

Weight: 10 oz (283g)

Allergens:

Contains: Sesame Seeds, Soy, Wheat

Heating Instructions: Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165F.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 3-3.5 minutes. Let stand for 2 minutes; stir well before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)

Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 25-30 minutes or until hot. Let stand for 2 minutes; stir well before serving.